Good food, with values, made seriously.
Invasive pests are a serious problem. Not only do they cause immense crop and grain damage, they degrade native vegetation and prey on our fauna. Bush’s approach is a reverse uno card played on invasive species. Eat that +8 up champion - you’re getting cooked! Too far?
Their ethos “native food proliferation, invasive food obliteration” literally means action by consumption. Whether it’s wild boar lasagne or crumbed venison chops with Illawarra plum, Bush gets you to participate in the process of protecting our native wildlife.
The obvious focus on native ingredients puts a spotlight on the food that belongs to First Nations’ folk and their land, and importantly creates a learning experience for the diner. The fried flattie kissed with pepperberry is a solid choice - the pepperberry has a lingering earthy spice, that like the saltbush reminds you of the smell that you get from brushing past shrubs on a hike at a local national park.
It’s good food, with values, made seriously. Bush should be on everyone’s go-to playlist and their ever changing menu is worth loyalty. Really yummy chippies and down to earth service too. Thanks for the feed.
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